A new path to
COVID-19 Update
We hope that you and your families are safe and healthy during these unprecedented times. We are doing everything we can to keep our team and customers safe. While we have always maintained a cleanroom-like production facility with rigorous and continuous cleaning and sanitizing practices, we have added additional precautions while delivering products to the stores and to our customers. Thanks for the opportunity to be part of your new normal. We will continue to bring you our fermented products that promote great health, which will act as an additional defense during these unpredictable times. All of us at New Origin Foods wish you a safe journey as we navigate and fight off COVID-19 together. Best wishes from our family to yours.
Our Mission
Our mission is to inspire all individuals and families achieve health, harmony, and happiness with our products.
100% Organic, Gluten-free, Non-GMO Ready-to-Cook Batters and Organic Condiment
New Origin Foods brings to you ready-to-cook batters that can be used to make pancakes, waffles, steamed idlys, dosas, crepes and much more.
All batters are organic, gluten-free, vegan, probiotic, and made with as many non-gmo ingredients as possible.
We have done the hard work in carefully crafting each of the batters so that you can quickly make healthy nutritious meals for your family.
Our two brands are New Origin Foods and Homemade Organics
About us in the press and shows
425 Magazine
By Julie Arnan | February 7, 2019
"The recipe for success can often include unexpected ingredients. Sirish Davuluri couldn’t have imagined that his engineering background in computer science followed by a business degree from Cornell University would have led to a new fermented food product with the potential for a globally reaching company named New Origin Foods. But, throw in a pregnant wife’s craving for a taste of home, the puzzle of figuring out how to re-create idli batter with the addition of nutritious vegetable purees, and a Mother’s Day brunch where friends couldn’t get enough of the spongy fermented cakes, and an idea was born...."
Seattle Times: "The Gems at Seattle Winter Farmers Markets"
By Jackie Varriano Special to The Seattle Times | February 13, 2019
"Don’t miss New Origin Foods and its organic, gluten-free rice flour-based batters at the U District market."