Many types of pancakes can be created with the batters - both sweet and savory. Heat a lightly oiled griddle or frying pan over medium heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Add desired toppings before or after cooking.
Pineapple Muffins: Mix 1 Cup Green batter, ½ Cup Crushed Pineapple, ½ Cup Shredded Coconut, ¼ Cup Dried Tropical Fruit, and 1 Egg. Pre-heat oven to 350 degrees and bake for 15 minutes.
Apple-Oat Muffins: Mix 1 Cup Plain batter, 2 Grated Apples, ½ Cup Oats, Pinch of Cinnamon, and 1 Egg. Prepare crumble to add as a topping with Butter, Brown sugar, Gluten Free Flour, Gluten Free Oats. Pre-heat oven to 350 degrees and bake for 15 minutes.
Walnut Muffins: Mix 1 Cup Carrot batter, ½ cup Crushed Pineapple, ½ cup Walnuts and 1 Banana. Pre-heat oven to 350 degrees and bake for 15 minutes.
Pour batter into a small shallow bowls or Idly templates. Steam for 15 minutes in a steamer. Enjoy delicious fluffy Idlys. Please see our Instagram page for a step by step description of the process.